About the Recipe
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1 can of whole corn
1 can of sweets condensed milk
4 medium sized eggs
10 inch round, oven safe, pie dish
Pre-heat over to 350 degrees Fahrenheit
In a blender, crack open the 4 eggs and let it mix until it turns light bubbly yellow,
Add the sweet condensed milk and mix again.
Open the corn can and drain (discard) 3/4 of the juice the “juice”
Pour in the corn and the 1/4 of the can’s juice in.
After the corn is nicely mixed, pour into the pie dish and put it in the oven.
Let it cook for about 30-45 minutes.
Once it’s lightly golden, remove and let it sit until its room temperature, let it cool in the refrigerator for about 2-3 hours and voilà, best dessert ever.