About the Recipe
This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.
Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.
Ingredients
3 large eggs
½ cup sugar
½ cup light brown sugar
Cup light Karo syrup
2 tablespoons unsalted butter, melted
Teaspoon vanilla extract
One cup pecans
Pinch salt
Unbaked 9 inch pie shell
Preparation
Beat eggs slightly, add sugars and Karo. Beat again.
Add pinch of salt, vanilla, melted butter.
Beat a little more.
Place pecans on crust
Pour mixture on top
Add a few whole pecans to top of pie
Bake at 350 about 45-60 minutes