About the Recipe
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3 large eggs
½ cup sugar
½ cup light brown sugar
Cup light Karo syrup
2 tablespoons unsalted butter, melted
Teaspoon vanilla extract
One cup pecans
Unbaked 9 inch pie shell
Beat eggs slightly, add sugars and Karo. Beat again.
Add pinch of salt, vanilla, melted butter.
Beat a little more.
Place pecans on crust
Pour mixture on top
Add a few whole pecans to top of pie
Bake at 350 about 45-60 minutes