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Recipes
Asja Saulitis’ Cranberry Sauce
This recipe was written out by my mom on a torn out journal page in her nearly indecipherable handwriting when I was hosting my first Thanksgiving in 1993. The quantities are approximate and I don’t even look at the recipe anymore-rather I throw in some of this and some of that and adjust the sugar to keep the tart more than the sweet. That’s the Latvian way.
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