Recipes

Mary Conway also shared a cocktail treat that everyone loves

This recipe was written out by my mom on a torn out journal page in her nearly indecipherable handwriting when I was hosting my first Thanksgiving in 1993. The quantities are approximate and I don’t even look at the recipe anymore-rather I throw in some of this and some of that and adjust the sugar to keep the tart more than the sweet. That’s the Latvian way.

A well-loved holiday appetizer, baked brie is wrapped in puff pastry dough, chilled, and then baked until the pastry is perfectly browned and the brie is warm and melty.

This recipe comes from Randy's Great Grandmother, and has been passed down for five generations! It serves 6-8 people.

A delicious, tasteful and sweet way to spend Thanksgiving. It looks like bread but it has the consistency of flan.
Serves 10-12

This offensively easy dish is a classic French baked custard mainly consisting of eggs, flour, and your fruit of choice. (I like raspberries and peaches myself).
Yields enough for 6-8 servings and takes 30-50 minutes.

From Camille Morhun and Family. Serving size is 8