Owen’s Clafoutis Recipe

Prep Time:

15 Minutes

Cook Time:

45 Minutes

Serves:

Level:

Intermediate

About the Recipe

This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.

Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.

Ingredients

  • 2 Tbsp. unsalted butter

  • 3 large eggs

  • 1 cup of whole milk or milk substitute 

  • 1 tsp of lemon zest

  • 1 tsp of vanilla extract

  • ⅓ cup of granulated sugar

  • ½ cup of All-Purpose flour

  • 2 cups of halved or diced peaches, apricots, berries, mango, or any fruit of choice.

Preparation

  1. Preheat oven to 350°F.

  2. While the oven heats up, place a spoonful of butter in a 2 -3 qt shallow baking dish or medium 10” ovenproof skillet. and let it melt; it usually takes 5 minutes. 

  3. While waiting for the butter to melt and the oven to preheat, blend the eggs, milk, lemon zest, salt, vanilla, and granulated sugar in a blender until frothy (2-3 minutes), then add flour and blend to combine.

  4. Pour the batter onto the hot baking dish directly into the center.

  5. Add fruit and arrange it evenly throughout and add it to the oven.

  6. Bake until the clafoutis top is puffed and lightly brown, usually 30-35 minutes.

  7. Remove from oven and set it aside to cool.

  8. Sift powdered sugar over the top and serve warm.